Massimiliano Celant
Massimiliano Celant
Breakfast Sandwich
A One Pan Breakfast
Prep Time
5 minutes
Cook Time
5 minutes
Description

This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! 🙂

Ingredients
  • 1 english muffin, cut in half
  • 2 eggs
  • 2-4 slices of ham
  • 1/3 cup finely shredded cheese
  • 1 tsp chives, finely chopped
  • salt and pepper, to taste
  • 1 tbsp olive oil or butter to saute
    • Directions
    Step 1
    Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
    Step 2
    Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
    Step 3
    Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
    Step 4
    Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.