Estephania Santos
Estephania Santos
Chicken Tacos
Tacos dorados de pollo
Prep Time
10 minutes
Cook Time
15 minutes
Description

Easy and affordable meal that you can make for any gathering or enjoy on any normal day

Ingredients
  • 1 rotisserie chicken (shredded)
  • 1 pack of corn tortillas
  • 1 cup of vegetable oil
  • 1 cup of grated queso fresco
  • salsa of preference to taste
  • 1 cup of shredded romaine lettuce
  • 1 finely chopped roma tomato
  • mexican crema to taste
  • 1 sliced avocado
    • Directions
    Step 1
    Shred your rotisserie chicken and put aside in a bowl
    Step 2
    In a pan, heat up your oil until hot
    Step 3
    Heat up your corn tortillas in the microwave for 10 seconds and start assembling your tacos
    Step 4
    Roll your tacos and secure them with a toothpick
    Step 5
    Carefully place your tacos in the hot oil and fry them until light brown
    Step 6
    Remove your tacos and place in paper towel to remove excess oil
    Step 7
    To plate, make a bed with your shredded lettuce and chopped tomato Add your tacos and top them with your mexican crema, salsa, sliced avocado and your queso fresco
    Step 8
    Enjoy!