Valentina
Valentina
Vegan Snickerdoodle Cookies
Make the best Vegan Snickerdoodle Cookies ever with this simple recipe!
Prep Time
15 minutes
Cook Time
15 minutes
Description

Hello friends and happy Monday! Long time no see - but I am happy to be here today with a new treat for you. I am so excited to be sharing this recipe for The Best Vegan Snickerdoodle Cookies! This recipe is easy, delicious, and sure to fulfill all your cinnamon sugar dreams. If you're craving some chewy, pillowy, perfectly spiced cookies then these snickerdoodles will definitely make you happy! Keep on reading and I'll tell you how to make them 🙂

Ingredients
  • ¼ cup vegan butter
  • 1/4 cup shortening
  • 1/4 cup white granulated sugar
  • 1/2 cup packed brown sugar
  • 3 tbsp aquafaba
  • 1 tbsp vanilla extract
  • 1 1/4 cups AP flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 3 tbsp sugar + 1 tbsp cinnamon
    • Directions
    Step 1
    In a medium bowl, beat together the vegan butter, vegan shortening, white sugar, and brown sugar together until light and fluffy.Add in the aquafaba and vanilla, and beat until combined.Stir in the flour, baking powder, baking soda, salt, and cinnamon until the cookie dough comes together.
    Step 2
    Refrigerate dough for 30-60 minutes until solid.When ready to bake, preheat oven to 350F and line 2 baking sheets with silicone liners or parchment paper.
    Step 3
    In a small bowl, combine the granulated sugar and cinnamon to make the cinnamon sugar. Scoop out about 2 tablespoon sized portions of cookie dough, and